Chipotle Salsa Steak Recipe

This Chipotle Salsa Steak recipe is one of my husband's favorite dishes. It only takes 25-30 minutes to make. However, the six hours of marinading is the key! Added's one the best easy recipes and healthy recipes. Enjoy!

Serves 4


  • 1 Beef top round steak, cut 3/4 to 1 inch thick (1lb)
  • 1-1/2 cups prepared chipotle salsa
  • 2 medium limes, peel grated, juiced
  • 1/2 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • whole wheat flour tortilla shells (optional)

Make it

  1. Combine salsa, lime peel and juice, and cumin in small bowl
  2. Place beef steak in food-safe plastic bag. Pour 3/4 salsa marinade over steak: turn steak to coat. Marinade for 6 hours in refrigerator or over night. Save remaining marinade in refrigerator for sauce
  3. Remove steak from marinade and throw marinade away. Grill steak over medium heat for 8-9 minutes (16-18 minutes for 1 inch thick)for medium rare
  4. While cooking, combine 3 tablespoons of cilantro with marinade that you saved
  5. Cut steak into thin slices. Serve with sauce and tortilla shells

Nutritional Information per serving

  • calories 190
  • fat 5g
  • sodium 698 mg
  • carbs 7g
  • fiber 2.7g
  • protein 27g


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