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Chipotle Salsa Steak Recipe
This Chipotle Salsa Steak recipe is one of my husband's favorite dishes. It only takes 25-30 minutes to make. However, the six hours of marinading is the key! Added Bonus...it's one the best easy recipes and healthy recipes. Enjoy!
Serves 4
Ingredients
- 1 Beef top round steak, cut 3/4 to 1 inch thick (1lb)
- 1-1/2 cups prepared chipotle salsa
- 2 medium limes, peel grated, juiced
- 1/2 teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- whole wheat flour tortilla shells (optional)
Make it
- Combine salsa, lime peel and juice, and cumin in small bowl
- Place beef steak in food-safe plastic bag. Pour 3/4 salsa marinade over steak: turn steak to coat. Marinade for 6 hours in refrigerator or over night. Save remaining marinade in refrigerator for sauce
- Remove steak from marinade and throw marinade away. Grill steak over medium heat for 8-9 minutes (16-18 minutes for 1 inch thick)for medium rare
- While cooking, combine 3 tablespoons of cilantro with marinade that you saved
- Cut steak into thin slices. Serve with sauce and tortilla shells
Nutritional Information per serving
- calories 190
- fat 5g
- sodium 698 mg
- carbs 7g
- fiber 2.7g
- protein 27g
Source: BeefitsWhatsForDinner.com
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