Parmesan Zucchini Strips Recipe
This awesome Zucchini Strips recipe was submitted by Sarah in North Carolina. They definitely deserve a spot on your weekly menu. My 2 year old loved them...BONUS!
Serves 4
Ingredients
- 1/3 c. seasoned bread crumbs
- 1/4 c. nonfat Parmesan cheese topping
- 4 small zucchini, quartered lengthwise
- 1/4 c. egg substitute
Make it
- Combine bread crumbs and cheese.
- Dip zucchini in egg, then dredge through crumb mixture.
- Place on greased cookie sheet and bake for 20-25 mins at 450 degrees until golden brown.
Nutritional Information per serving
- calories 91
- fat >1g
- sodium 390 mg
- carbs 14g
- fiber 3g
- protein 7g
Source: Taste of Home's Quick Cooking Collector's Edition
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