Flourless Chocolate Raspberry Cake Recipe





This delicious Chocolate Raspberry Cake recipe was submitted by Liz in North Carolina. It is one of her and her husband's favorite recipes...and I totally understand why! It will definitely satisfy your sweet tooth and for only 140 calories per serving!

Serves 12

Ingredients


  • ¾ cup bittersweet chocolate chips
  • ½ cup trans-fat-free margarine
  • ½ cup granular sugar substitute
  • ½ cup unsweetened cocoa powder, sifted
  • 3 large eggs
  • ½ cup raspberries


Make it


  1. Position rack in middle of oven and heat to 375 degrees and line a muffin tin with paper or foil liners.
  2. Heat chocolate and margarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat.
  3. Mix sugar substitute and cocoa powder in a medium mixing bowl; add eggs and whisk until combined. Whisk in chocolate mixture.
  4. Scoop batter into the tin (about 2.5 Tablespoons per muffin cup), gently press 3 raspberries halfway into each cake, and place the pan on a baking sheet
  5. Bake, turning once halfway through, until a thin crust forms on top, 12-15 minutes. Cool on a wire rack and serve


Nutritional Information per serving

  • calories 140
  • fat 11g
  • sodium 80 mg
  • carbs 11g
  • fiber 2g
  • protein 3g

Source: “The South Beach Diet Quick and Easy Cookbook” by Arthur Agatston, MD


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