Flourless Chocolate Raspberry Cake Recipe

This delicious Chocolate Raspberry Cake recipe was submitted by Liz in North Carolina. It is one of her and her husband's favorite recipes...and I totally understand why! It will definitely satisfy your sweet tooth and for only 140 calories per serving!

Serves 12


  • ¾ cup bittersweet chocolate chips
  • ½ cup trans-fat-free margarine
  • ½ cup granular sugar substitute
  • ½ cup unsweetened cocoa powder, sifted
  • 3 large eggs
  • ½ cup raspberries

Make it

  1. Position rack in middle of oven and heat to 375 degrees and line a muffin tin with paper or foil liners.
  2. Heat chocolate and margarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat.
  3. Mix sugar substitute and cocoa powder in a medium mixing bowl; add eggs and whisk until combined. Whisk in chocolate mixture.
  4. Scoop batter into the tin (about 2.5 Tablespoons per muffin cup), gently press 3 raspberries halfway into each cake, and place the pan on a baking sheet
  5. Bake, turning once halfway through, until a thin crust forms on top, 12-15 minutes. Cool on a wire rack and serve

Nutritional Information per serving

  • calories 140
  • fat 11g
  • sodium 80 mg
  • carbs 11g
  • fiber 2g
  • protein 3g

Source: “The South Beach Diet Quick and Easy Cookbook” by Arthur Agatston, MD

Other Interesting Pages

Recipe of the Month
Soup Recipes
Chicken Recipes
Beat Breakfast Boredom
Berry Good Fruit Recipes
Healthy Snack Ideas
Snack Attack...healthy prepackaged options
Recipe of the Month
Drink Like a Fit Chick
Healthy Shopping List

Leave Chocolate Raspberry Cake Recipe for Real Moms Real Fit home page